Archive of ‘Raspberry Rolls’ category

Raspberry Rolls

Raspberry Rolls by bakerangel.com

The incredible raspberry scent tinkles your nose straight from the juicy bubbles in the oven, which makes watching your dough bake even more yummy…

Ingredients for the dough:
♥ 4 cup flour
♥ 1 packet of dry yeast
♥ 1/2 tsp salt
♥ 1 cup milk
♥ 1 stick soft butter
♥ 1/2 cup sugar
♥ 1/2 tsp vanilla
♥ 1 egg

Ingredients for the filling:
♥ 10,5 oz frozen, unsweetened raspberries
♥ 1/2 cup sugar

Ingredients for the icing:
♥ powdered sugar
♥ some water

Raspberry Rolls by bakerangel.com

Preheat oven to 400 F

  • Sift 1 and 1/4 cups of flour, yeast, a little sugar and about half of the milk then knead until combined and allow to rise for 30 minutes
  • Knead the remaining flour together with the salt, sugar, vanilla sugar and the egg
  • Add the rest of the milk, stir in the softened butter, shape into a dough ball and let it rise another 60 minutes
  • Roll out dough on a very lightly floured surface to about 1/4 inch
  • Slightly crush the frozen raspberries, mix with sugar and spread evenly on the dough
  • Roll it up and cut into equal section, place them in a baking pan and let it chill for another 30 minutes
  • Bake for about 20 minutes until they are golden brown and the raspberries are bubbling 😉

Let cool slightly and spread the glaze over raspberry rolls .

Raspberry Rolls by bakerangel.com